Babban kwanon soya baƙin ƙarfe don kek, kifi, da kwai
m sear, ba tare da rasa wani zafi a lokacin da sanyi abinci ya shiga cikin kwanon rufi.Ko kuna amfani da kayan dafa abinci na musamman akan murhun kicin ɗinku, tanda, BBQ ko ma wuta mara daidaituwa, riƙewar zafi mara nauyi da ingantaccen rarraba zafi yana sa sarrafa lokutan girkin ku mara wahala.Ana iya amfani da su don soya, yin burodi, gasa, broiling, braising da sautéing nama, kayan lambu da ƙari!
da kuma lends kanta ga casseroles, braising da yin burodi: da wuri, pies, gasashen mac da cuku, tare da dafa abinci da kuma soya duk abin da kuka fi so classic: steaks, burgers, qwai, kifi, gasashen cuku da yawa, da yawa, da yawa.Ƙwararren zuba spout yana sa canja wuri ko zuba miya mai daɗi ba ta da wahala.
Ci gaba da sauƙaƙan kayan yaji zai haifar da lafiyayye, lafiyayye kuma kusan kasko mara sanda.Bayan kowane amfani, yakamata a wanke baƙin ƙarfe da hannu, a bushe sosai a kan murhu a matsakaicin zafi kuma a ɗora shi da mai;Kada a saka a cikin injin wanki kuma kada a bushe.
Rarraba zafi yana da kyau.Yana da kyau kuma mai zurfi.Gabaɗaya yana da kyau sosai simintin ƙarfe.
